Shahi Paneer Korma


I like to serve this with naan or roti and garnish with cilantro. Makhana is puffed lotus seed. They are white and about 3/4" round with no distinctive flavor by themself. They will shrink and have a texture similar to mushrooms. 

This recipe needs to be worked on. As shown it needs more spices and is technicaly not "Shahi" (Royal). Shahi should be a white gravy an not include tomatoes.

Super easy

Shahi Paneer Korma

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For 4 Person(s)


  • 1 Tbsp Butter
  • 2 14.5 oz cans Diced Tomatoes, undrained
  • 1 cup Khoya, grated
  • 12 oz Paneer, cubed
  • 20 each Makhana
  • 3 Tbsps Whole Milk
  • 6 pods Green Cardamom
  • 4 drops Kewra Essence
  • 1/2 tsp Red Chili Powder
  • 20 halves Cashews
  • 4 each Green Chilies, diced

Shahi Paneer Korma Directions

  1. Saute the tomatoes in butter. Add khoya and cook to make a thick gravy (6 on my wok).
  2. Add remaining ingredients, stir well, cover and cook for 5 minutes.
  3. Garnish with cilantro and serve with roti or naan.


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