Scallops Tarragon

Category: 

Sallots and tarragon pair beautifully with sweet scallops!

Super easy
Cheap

Scallops Tarragon

Ingredients

For 4 Person(s)

Recipe

  • 1 1/2 lb(s) Bay Scallops
  • 1/2 tsp(s) Sea Salt
  • 1/2 tsp(s) Black Pepper, fresh ground
  • 6 Tbsp(s) Butter
  • 3 clove(s) Garlic, minced
  • 1 medium Shallot, minced
  • 4 Tbsp(s) Lime Juice
  • 1/4 cup(s) White Wine
  • 3 Tbsp(s) Tarragon, freshly chopped
  • 1 lb(s) Angle Hair Pasta

Scallops Tarragon Directions

  1. Cook pasta as directed.
  2. Pat scallops dry between paper towels. Salt and pepper the scallops.
  3. Melt butter in a large frying pan. Saute garlic and shallots for about 3 minutes. Add scallops and continue to saute for another three minutes.
  4. Stir in thw wine. lime juice and tarragon.
  5. Serve over pasta.
  6.  


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