Baked Cod


A perfect way to bake cod. Much like The Chop House Baked Scrod. You can use fresh or frozen cod. Try to use thick pieces.

Fairly cheap

Baked Cod


For 4 Person(s)


  • 4 Cod, fresh or frozen (about 8 oz each)
  • 24 Saltine Crackers, crushed
  • 4 Tbsp(s) Butter, unsalted
  • Olive oil to grease baking dish
  • 1/4 tsp(s) Salt
  • 1/4 tsp(s) Paprika
  • 1 dash(es) White Pepper
  • 1 dash(es) Cayenne Pepper
  • 1 Lemon, cut into wedges

Baked Cod Directions

  1. Preheat the oven to 400°.
  2. Dry the Cod on paper towels removing as much of the water as possible.
  3. Melt the 4 Tbs of butter in a medium sauce pan.
  4. In a small bowl, mix the salt, paprika, black and cayenne pepper. Mix well.
  5. Place the cod in a lightly oiled glass/ceramic baking dish. Brush the cod with the melted butter. Lightly sprinkle the cod with the spice mix.
  6. Pour the remaining butter over the crushed crackers and mix well.
  7. Place the cod in the oven and cook for 10 minutes.
  8. Remove the cod from the oven and roll in the buttered cracker crumbs. Return to the baking dish and place back in the oven for an additional 8 minutes. To finish, broil the cod for 2 minutes to get a nice golden top to the crackers.
  9. Serve with lemon wedges.


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