Caramelized Onion


Even onion haters love this dish. The onions need to be sliced very thin. You will not get the same result with chopped onions.

Caramelized Onion


For 4 Person(s)


  • 1 lb(s) Sweet Onion, Vidalia
  • 3 Tbsp(s) Olive Oil
  • Salt to taste
  • 1 Tbsp(s) Chives, chopped
  • White Pepper to taste

Caramelized Onion Directions

  1. Thinly slice the onions, set aside.
  2. Put the oil in a sauce pan. Add the onion and salt to taste. Stir to coat well with butter.
  3. Cover the pan and saute on low heat (3 of 10), stirring occasionally. Cook until softened, about 25 minutes.
  4. Uncover and allow most of the liquid to evaperate.
  5. Remove from heat, stir in chives, add white pepper to taste.


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