Cochin Chicken

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Cochin is a major port on the south west coast of India on the Laccadive Sea.


Cochin Chicken

Ingredients

For 6 Person(s)

Recipe

  • 4 lb(s) Chicken Thighs, boneless and skinless
  • 2 Tbsp(s) Olive Oil
  • 4 medium Onions, cut into 8 wedges each
  • 15 oz(s) Whole Tomatoes, canned
  • 6 leaves Curry, fresh
  • 2 Tbsp(s) White Vinegar
  • 1/2 cup(s) Water
  • 1 Ginger, fresh 2 inch piece peeled
  • 6 clove(s) Garlic
  • 1 cup(s) Cilantro, fresh
  • 1/2 cup(s) Mint Leaves
  • 4 Green Chillies, fresh

Rub

  • 3 Tbsp(s) Coriander, ground
  • 1 tsp(s) Cinnamon, ground
  • 1 tsp(s) Cumin, ground
  • 1/2 tsp(s) Cardamom, ground
  • 1/2 tsp(s) Cloves, ground
  • 1/2 tsp(s) Black Pepper, ground
  • 1/2 tsp(s) Anise Seed, ground
  • 1/2 tsp(s) Mace, ground
  • 1/2 tsp(s) Turmeric, ground
  • 1/2 tsp(s) Salt

Cochin Chicken Directions

  1. Combine Rub ingredients. Coat each piece of chicken and refridgerate over night but at least a few hours.
  2. In a Dutch oven or large pot heat the oil on medium heat. saute the onion wedges until golden. Add the chicken and saute until seared.
  3. Add tomatoes, curry leaves, vinegar and 1/2 cup of water. Bring to a boil, reduce to a simmer and cook covered until chicken is softened, about 20 minutes.
  4. In a food processor, blend the ginger, garlic, cilantro, mint and chillies. Add to chicken, mix and cook for 5 minutes.
  5. Serve over rice.


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