Creme Brulee


A classic dessert which is always a hit.

Creme Brulee


For 6 Person(s)


  • 6 large Egg Yolks
  • 1/3 cup(s) Sugar
  • 2 cup(s) Heavy Cream
  • 1 1/2 tsp(s) Vanilla Extract
  • 4 Tbsp(s) Sugar for carmelizing

Creme Brulee Directions

  1. Preheat the oven to 300°. Use an oven thermometer to insure the temperature.
  2. Whisk the egg yolks and sugar until well blended. Add the cream and vanilla, whisk to blend well.
  3. Divide the mixture into 6 ramekins. Boil water to use for the water bath. Place the ramekins in an oven-proof casserole dish. Pour the boiling water into the casserole dish until the water covers 2/3 rd's  of the custard.
  4. Bake for 40-50 minutes until set around the edges and slightly loose in the center. Remove from the oven and leave in the water bath until cooled. Remove, cover and refridgerate at least 2 hours, preferably over-night. 
  5. When ready to serve, sprinkle 2 teaspoons of sugar on top of each ramekin. Shake to distribute the sugar evenly. Carmelize the sugar with a kitchen torch.
  6. Serve plain or garnish with a mint leaf or a fresh berry (i.e. blueberry, blackberry, raspberry, etc.)


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