Refried Beans


A great side dish for any Mexican meal. Cooking the beans in beer really makes them "

Refried Beans


For 6 Person(s)


  • 3 cup(s) Pinto Beans, dried
  • 2 slice(s) Bacon, thick cut
  • 36 oz(s) Beer
  • 2 cup(s) Water
  • 1 1/2 tsp(s) Chili Powder
  • 1/2 tsp(s) Salt
  • 1 tsp(s) Black Pepper
  • 2 Tbsp(s) Butter
  • 1/2 cup(s) Onion, diced
  • 1 cup(s) Mild Cheddar Cheese, shredded
  • Jalapenos

Refried Beans Directions

  1. Rinse the beans and put them in a pot with the bacon. Cover the beans with 2 inches of beer/water. Bring the beer/water to a boil and reduce the heat to a simmer. Cover and simmer for 3-4 hours. Add water as needed to soften the beans.
  2. When the beans are tender to a fork, add the chili powder, salt and pepper. Remove the bacon and microwave it to crisp. Chop and return to the beans.
  3. In a seperate pan, melt the butter and saute the onions until translucent.
  4. Add the onions to the beans and mash to the consistency you like.
  5. Mix in the shredded cheese and top with jalapenos.


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