Corned Beef Brisket

Category: 

This recipe takes 12 to 13 days but it will make a delicous tender corned beef.


Corned Beef Brisket

Ingredients

For 6 Person(s)

Brine

  • 8 Tbsp(s) Coriander
  • 6 Tbsp(s) Black Pepper
  • 5 Tbsp(s) Brown Sugar
  • 5 Tbsp(s) Ground Mustard
  • 4 Tbsp(s) Salt
  • 2 Tbsp(s) Anise Seed
  • 1 Tbsp(s) Dill Seed
  • 1 Tbsp(s) Mace
  • 1 1/2 tsp(s) Red Chili Flakes
  • 1 tsp(s) Clove, Ground
  • 1 tsp(s) Pink Salt
  • 32 oz(s) Dark Beer

Rub

  • 4 Tbsp(s) Coriander
  • 4 Tbsp(s) Black Pepper
  • 4 tsp(s) Ground Mustard
  • 5 tsp(s) Dill Seed
  • 1 1/2 tsp(s) Mace
  • 1/2 tsp(s) Cloves, Ground
  • 1/2 tsp(s) Red Chili Flakes

Corned Beef Brisket Directions

  1. Combine all the ingredients for the brine and mix well.
  2. Place the brisket on an airtight container. Pour the brine over the brisket. Seal and place in the refrigerator for 10 days. Shake and flip the brine daily.
  3. Remove the brisket from the brine and dry it well with a towel.
  4. Coat the brisket with the rub pressing it into the meat and in any openings.
  5. Vacuumn seal the brisket and place it in a 140° F water bath for 48 to 72 hours.


Comments

Overall Rating (0)

0 out of 5 stars

Leave your comments

Post comment as a guest

0
Your comments are subjected to administrator's moderation.
terms and condition.
  • No comments found

Top