She Crab Soup


A delicoius crab soup with sherry!

Fairly expensive

She Crab Soup


For 8 Person(s)


  • 2 Tbsp(s) Butter, unsalted
  • 1 Onion, small, grated
  • 3 stalk(s) Celery, minced
  • 1 Tbsp(s) Flour, all purpose
  • Salt and White Pepper to taste
  • 1/4 tsp(s) Ground Mace
  • 1/2 tsp(s) Thyme, dried
  • 1/2 tsp(s) Worcestershire Sauce
  • 1/2 tsp(s) Tabasco
  • Lemon Juice
  • 2 cup(s) Heavy Cream
  • 2 cup(s) Milk
  • 2 cup(s) White Crab Meat
  • 1/2 cup(s) Sherry, cooking

She Crab Soup Directions

  1. Melt the butter in a large pot over medium heat. Saute the onion and celery until soft.
  2. Dust the onion and celery with flour, stir and cook 5 minutes.
  3. Add all the spices, worcestershire, tabasco, lemon juice, and simmer briefly.
  4. Add the cream and milk and heat to almost scalding, stir constantly.
  5. Add crab meat and stir. Heat until warm.
  6. Add sherry and serve.


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