This recipe will end your need for take-out fried rice!
For 4 Person(s)
- 1 cup(s) Onion, chopped
- 2 1/2 Tbsp(s) Olive Oil
- 2 large Eggs, beaten
Fried Rice Directions
- Stir-fry the onions in a hot wok with 1 Tbsp of oil. Once they brown, remove and set-aside.
- Beat eggs with soy sauce and sesame oil. Set-aside.