Meatballs

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Consider rehydrating onions and adding them for more flavor


Meatballs

Ingredients

For 1 Person(s)

Recipe

  • 2 lb(s) Lean Ground Beef
  • 1 lb(s) Ground Pork
  • 1 lb(s) Ground Veal
  • 4 clove(s) Garlic, minced
  • 4 large Eggs, beaten
  • 2 cup(s) Romano or Parmigiano, grated
  • 3 Tbsp(s) Italian Flat Parsley, chopped
  • 2 tsp(s) Black Pepper
  • 2 tsp(s) Salt
  • 3 cup(s) Italian Bread Crumbs

Meatballs Directions

  1. Combine the 3 meats and knead until well mixed.


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