Orange Ginger Glaze for Beans/Peas


Too often when I make green beans I include bacon. This recipe is wonder ful with green beans, snap peas or sugar peas.

Orange Ginger Glaze for Beans/Peas


For 4 Person(s)


  • 1 lb(s) Green Beans, Snap Peas or Sugar Peas
  • 1/2 cup(s) Orange Juice
  • 1 1/4 tsp(s) Cornstarch
  • 4 tsp(s) Ginger, minced

Orange Ginger Glaze for Beans/Peas Directions

  1. In a pot of boiling water, blanch the beans/peas until softened slightly. Drain, cover, keep warm and set-aside.
  2. Dissolve the corn starch in the orange juice. Mix in the ginger.
  3. In a saucepan, bring the juice mix to a boil. Reduce heat and whisk until the sauce thickens.
  4. You can either toss the finished sauce on the beans/peas or serve the sauce in a seperate dish to be poured on the beans/peas.


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