Roasted Garlic Potatoes


Perfectly seasoned! Best with red potatoes, but russet and Idaho potatoes are also good.


Roasted Garlic Potatoes
Preparation time
Cooking time


For 4 Person(s)


  • 1 lb(s) Red Potatoes
  • 3 Tbsp(s) Olive Oil
  • 1 Tbsp(s) Garlic, minced
  • 1 tsp(s) Kosher Salt
  • 1/2 tsp(s) Black Pepper, ground
  • Parsley, minced as garnish

Roasted Garlic Potatoes Directions

  1. Place a rack in the middle of the oven and preheat the oven to 400°.
  2. Cut potatoes into 3/4" pieces.
  3. In a large bowl toss thew cut potatoes in the oil, salt, pepper and garlic until coated.
  4. Spread the potatoes evenly on a cookie sheet.
  5. Roast for 20 minutes, turn with a spatcula. Continue roasting for another 20 minutes, again, turn the potatoes and roast for another 10-20 minutes until tender to a fork.
  6. Sprinkle with parsley and serve.


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