Pecan Pie


A family favorite!

Super easy

Pecan Pie


For 8 Person(s)


  • 3 large Eggs
  • 2/3 cup(s) Sugar, granulated
  • 1/2 tsp(s) Salt, table
  • 1/3 cup(s) Butter, unsalted and melted
  • 1 cup(s) Dark Corn Syrup
  • 1 1/2 cup(s) Pecans, halves and pieces
  • 1 Pie Crust, refrigerated

Pecan Pie Directions

  1. Preheat the oven to 375° F., sugar, salt and butter with an electric hand mixer on low.
  2. Fold in the pecans.
  3. Pour into the pie crust. Cover with aluminum foil. Cut the center of the foil out leaving the foil to protect the crust.
  4. Bake for 30-40 minutes until set. Remove the foil protecting the crust and bake another 10 minutes until you see browning.
  5. Remove from the oven and allow to cool on a wired rack. Serve warm or refrigerate.
  6. Beat eggs


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