Shahi Paneer Korma
Super easy
Cheap
I like to serve this with naan or roti and garnish with cilantro. Makhana is puffed lotus seed. They are white and about 3/4" round with no distinctive flavor by themself. They will shrink and have a texture similar to mushrooms.
This recipe needs to be worked on. As shown it needs more spices and is technicaly not "Shahi" (Royal). Shahi should be a white gravy an not include tomatoes.
| Category: | Vegetables One Pot |
| Seasons | |
| Cuisine Type | Indian |
Ingredients
For
4
Person(s)
Recipe
| 1 Tbsp Butter |
| 2 14.5 oz cans Diced Tomatoes, undrained |
| 1 cup Khoya, grated |
| 12 oz Paneer, cubed |
| 20 each Makhana |
| 3 Tbsps Whole Milk |
| 6 pods Green Cardamom |
| 4 drops Kewra Essence |
| 0.5 tsp Red Chili Powder |
| 20 halves Cashews |
| 4 each Green Chilies, diced |
Shahi Paneer Korma Directions
- Saute the tomatoes in butter. Add khoya and cook to make a thick gravy (6 on my wok).
- Add remaining ingredients, stir well, cover and cook for 5 minutes.
- Garnish with cilantro and serve with roti or naan.
Nutrition facts
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Reviews 0/5
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06 Aug 2021
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