Baked Zucchini Crisps
| Category: | Vegetables |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Recipe
| 3 large Zucchini |
| 2 large Eggs |
Dipping Sauce
| 0.33 cup(s) Mayonaise |
| 1 Tbsp(s) Lemon Juice |
| 1 Tbsp(s) Garlic Powder |
| 0.5 tsp(s) Salt |
| 1 tsp(s) Black Pepper |
Breading
| 2 cup(s) Plain Bread Crumbs |
| 0.75 cup(s) Parmesan Cheese, grated |
| 0.33 cup(s) Basil, dried |
| 1.5 tsp(s) Red Pepper Flakes |
| 1 tsp(s) Black Pepper |
| 1 Tbsp(s) Garlic Powder |
| 1 tsp(s) Salt |
Baked Zucchini Crisps Directions
- Preheat the oven to 450°F. Combine the dip ingredients and refridgerate. Combine the breading ingredients and set aside.
- Slice the zucchini into 1/4" thick slices.
- Beat eggs in a bowl.
- Dip each slice into the egg wash and then toss in the breading. Arrange the breaded zucchini on a oiled baking sheet.
- Bake for 10 minutes. Remove from the oven and flip each slice. Return to the oven and bake for another 10 minutes.
- Serve with the dipping sauce.