Seafood Salad for Sandwiches
Category: | Sandwiches |
Seasons | |
Cuisine Type | American |
Ingredients
For
4
Person(s)
Recipe
1 lb(s) Medium Shrimp, cooked |
0.33 cup(s) Mayonnaise |
2 Tbsp(s) Lemon Juice |
2 stalk(s) Celery, finely diced |
2 tsp(s) Tarragon |
Seafood Salad for Sandwiches Directions
- Cut the shrimp in half for smaller bites which fit better in a bun.
- Combine all ingredients and refridgerate for a few hours to allow the flavors to blend.