Caramelized Onion
Even onion haters love this dish. The onions need to be sliced very thin. You will not get the same result with chopped onions.
| Category: | Vegetables |
| Seasons | |
| Cuisine Type | American |
Ingredients
Recipe
| 1 lb(s) Sweet Onion, Vidalia |
| 3 Tbsp(s) Olive Oil |
| Salt to taste |
| 1 Tbsp(s) Chives, chopped |
| White Pepper to taste |
Caramelized Onion Directions
- Thinly slice the onions, set aside.
- Put the oil in a sauce pan. Add the onion and salt to taste. Stir to coat well with butter.
- Cover the pan and saute on low heat (3 of 10), stirring occasionally. Cook until softened, about 25 minutes.
- Uncover and allow most of the liquid to evaperate.
- Remove from heat, stir in chives, add white pepper to taste.
Nutrition facts
Reviews 0/5
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