Keema
Easy
Cheap
This is an easy to make recipe that has the best Indian spice; garam masala! Serve over rice or pasta with naan or paratha.
| Category: | Lamb |
| Seasons | |
| Cuisine Type | Indian |
Ingredients
For
4
Person(s)
Recipe
| 1 lb(s) Ground Lamb |
| 1 medium Onion, chopped |
| 2 clove(s) Garlic, minced |
| 2 Tbsp(s) Garam Marsala |
| 4 Tbsp(s) Tomato Paste |
| 0.75 cup(s) Beef Broth |
| 1 cup(s) Peas, frozen |
| 2 cup(s) Rice, Basmati |
| Naan or Paratha |
Keema Directions
- Brown ground lamb over medium heat (4 of 10). Transfer lamb to a seperate bowl,set aside. Pour dripping in a seperate container to add back as needed. Start with about a Tablespoon of drippings to saute the onion. When the onion has softened, add the garlic and saute another minute.
- Add the garam marsala and continue to saute until the flavors are released. You might need to add some of the drippings back in to make a thin paste. Add the beef broth and tomato paste. Once you have it mixed, add back the lamb. Add peas and simmer (3 of 10) to thicken, about 10 minutes.
- Serve over rice with naan or paratha.