Creme Brulee
| Category: | Desserts |
| Seasons | |
| Cuisine Type | French |
Ingredients
For
6
Person(s)
Recipe
| 6 large Egg Yolks |
| 0.33 cup(s) Sugar |
| 2 cup(s) Heavy Cream |
| 1.5 tsp(s) Vanilla Extract |
| 4 Tbsp(s) Sugar for carmelizing |
Creme Brulee Directions
- Preheat the oven to 300°. Use an oven thermometer to insure the temperature.
- Whisk the egg yolks and sugar until well blended. Add the cream and vanilla, whisk to blend well.
- Divide the mixture into 6 ramekins. Boil water to use for the water bath. Place the ramekins in an oven-proof casserole dish. Pour the boiling water into the casserole dish until the water covers 2/3 rd's of the custard.
- Bake for 40-50 minutes until set around the edges and slightly loose in the center. Remove from the oven and leave in the water bath until cooled. Remove, cover and refridgerate at least 2 hours, preferably over-night.
- When ready to serve, sprinkle 2 teaspoons of sugar on top of each ramekin. Shake to distribute the sugar evenly. Carmelize the sugar with a kitchen torch.
- Serve plain or garnish with a mint leaf or a fresh berry (i.e. blueberry, blackberry, raspberry, etc.)
Nutrition facts
Reviews 0/5
BrianMum
06 Aug 2021
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