White Bean Chicken Chili
Easy
Fairly cheap
Warm up a cold winter day with a steaming bowl of White Bean Chicken Chili.
Prep
Cook
| Category: | Chicken Soups |
| Seasons | December November February January |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_SOUTHERN |
Ingredients
For
1
Batch(es)
Recipe
| 2 medium cooked chicken breast |
| 5 cup(s) chicken broth |
| 1 large chopped onion |
| 2 clove(s) chopped garlic cloves |
| 4 oz(s) diced green chile |
| 75 oz(s) canned white bean (Great Northern) |
| 1 Tbsp(s) ground oregano |
| 1 Tbsp(s) ground cumin |
| 0.5 Tbsp(s) red pepper flakes |
| 0.5 lb(s) shredded Monterey Jack Cheese |
| 0.5 pint(s) sour cream |
| 0.5 pint(s) salsa |
White Bean Chicken Chili Directions
- Combine the chicken broth, onion, garlic, green chilies, white beans, oregano, cumin and red pepper flakes. Simmer for one hour. Add the shredded chicken breast to soup. Cook for additional 15 minutes.
- Ladle into serving bowls and top with cheese, sour cream and salsa.
Nutrition facts
diet vegetarian gluten free lactose free
Per Serving
