Orange Ginger Glaze for Beans/Peas
Too often when I make green beans I include bacon. This recipe is wonder ful with green beans, snap peas or sugar peas.
| Category: | Vegetables |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Recipe
| 1 lb(s) Green Beans, Snap Peas or Sugar Peas |
| 0.5 cup(s) Orange Juice |
| 1.25 tsp(s) Cornstarch |
| 4 tsp(s) Ginger, minced |
Orange Ginger Glaze for Beans/Peas Directions
- In a pot of boiling water, blanch the beans/peas until softened slightly. Drain, cover, keep warm and set-aside.
- Dissolve the corn starch in the orange juice. Mix in the ginger.
- In a saucepan, bring the juice mix to a boil. Reduce heat and whisk until the sauce thickens.
- You can either toss the finished sauce on the beans/peas or serve the sauce in a seperate dish to be poured on the beans/peas.