Roasted Garlic Potatoes
Easy
Cheap
Perfectly seasoned! Best with red potatoes, but russet and Idaho potatoes are also good.
Prep
Cook
| Category: | Vegetables |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Recipe
| 1 lb(s) Red Potatoes |
| 3 Tbsp(s) Olive Oil |
| 1 Tbsp(s) Garlic, minced |
| 1 tsp(s) Kosher Salt |
| 0.5 tsp(s) Black Pepper, ground |
| Parsley, minced as garnish |
Roasted Garlic Potatoes Directions
- Place a rack in the middle of the oven and preheat the oven to 400°.
- Cut potatoes into 3/4" pieces.
- In a large bowl toss thew cut potatoes in the oil, salt, pepper and garlic until coated.
- Spread the potatoes evenly on a cookie sheet.
- Roast for 20 minutes, turn with a spatcula. Continue roasting for another 20 minutes, again, turn the potatoes and roast for another 10-20 minutes until tender to a fork.
- Sprinkle with parsley and serve.
