Old Fashioned Stuffing
| Category: | Vegetables |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Recipe
| 30 slices White Bread, lightly toasted and dry |
| 2 Tbsp(s) Butter, melted |
| 1 cup Onion, chopped |
| 1 cup Celery, chopped |
| 2 large Eggs, lightly beaten |
| 3 cups Chicken Broth |
| 3 tsps Sage |
| 1 tsp Garlic Powder |
| 1.5 tsps Thyme |
| Salt and Pepper to taste |
Old Fashioned Stuffing Directions
- Preheat the oven to 325° F. Spray a 9"x13" baking dish with cooking oil.
- Place the bread crumbs in a large bowl. Melt the butter in a saucepan over medium heat and saute the onion and celery until softened. Drain and set aside.
- Mix the eggs and chicken broth together and mix into the bread cubes. You want a moist mixture but not mushy. Add more broth or water if needed. Stir in the onion, celery, sage, garlic powder thyme, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour or until the top is brown and crisp.