Recipes

This is a wonderful Indian dish made with chicken or shrimp. The result is a creamy gravy of spices, spinach and tomatoes. Serve over rice with naan or chapati and raita.

The original recipe was called a "copycat" of P.F. Chang's Singapore Street Noodles. However, it was too hot from the amount of Siracha sauce (1/4 cup) used. The second time I made it I cut the...

Warm up a cold winter day with a steaming bowl of White Bean Chicken Chili.