Seafood (29 recipes)

Baked Cod
Baked Cod

A perfect way to bake cod. Much like The Chop House Baked Scrod. You can use fresh or frozen cod. Try to use thick pieces.

Category: Seafood
Cuisine Type American
Bok Choy with Shrimp Stir-Fry
Bok Choy with Shrimp Stir-Fry

Bok Choy makes this sweet and tangy stir-fry crunchy.

I need to get an accurate measurement on the lemon juice. Juicing a lemon is too much juice.

Category: Seafood One Pot
Cuisine Type Asian
Crab Linguine in White Wine Sauce
Crab Linguine in White Wine Sauce

I modified this recipe from a recipe on www.saveur.com. It's a regular meal for us!

Category: Seafood Pasta
Cuisine Type Italian
Crab Ravioli with a Wine Cream Sauce
Crab Ravioli with a Wine Cream Sauce
See my ravioli pasta recipe elsewhere. Make sure you prepare the filling before making the ravioli pasta as the pasta will dry out fairly quickly. You can substitute Parmesan, Asiago, Gorgonzola or...
Category: Seafood Pasta
Cuisine Type Italian
Crawfish Etouffee for 16
Crawfish Etouffee for 16

This is an excellent dish for large groups. Make sure you have a sellection of hot pepper sauce to spice it up for those who like it hotter.

Category: Seafood
Cuisine Type COM_JOOMRECIPE_CUISINE_CREOLE
Crawfish Etouffee for 4
Crawfish Etouffee for 4

A very hearty one dish meal.

Category: Seafood
Cuisine Type COM_JOOMRECIPE_CUISINE_CREOLE
Hariyali Jhinga (Green Shrimp)
Hariyali Jhinga (Green Shrimp)

Excellent! This dish doesn't have a gravy and threrefore should be served with naan and not over rice.

Category: Seafood
Cuisine Type Indian
Kung Pao Shrimp with Cashews
Kung Pao Shrimp with Cashews
This is a delecious dish! Notes for "next time." I like more "gravy" consider doubling the juice mix.The raw shrimp cooks very fast, consider adding them after you have your gravy. Overcooked...
Category: Seafood
Cuisine Type Chinese
Linguine with White Clam Sauce
Linguine with White Clam Sauce

Quick and easy meal

Category: Seafood Pasta
Cuisine Type Italian