A perfect way to bake cod. Much like The Chop House Baked Scrod. You can use fresh or frozen cod. Try to use thick pieces.
Bok Choy makes this sweet and tangy stir-fry crunchy.
I need to get an accurate measurement on the lemon juice. Juicing a lemon is too much juice.
I modified this recipe from a recipe on www.saveur.com. It's a regular meal for us!
This is an excellent dish for large groups. Make sure you have a sellection of hot pepper sauce to spice it up for those who like it hotter.
A very hearty one dish meal.
Excellent! This dish doesn't have a gravy and threrefore should be served with naan and not over rice.
Quick and easy meal