Seafood (30 recipes)

Lobster Bisque
Lobster Bisque

This is a wonderful recipe and can be scaled.

Category: Seafood Soups
Cuisine Type American
Mahi Mahi with Basil Garlic Butter Sauce
Mahi Mahi with Basil Garlic Butter Sauce

This sauce can be used on any fish. I like serving this over a bed of rice.

Category: Seafood
Cuisine Type American
Old Ebbitt's Crab Cakes
Old Ebbitt's Crab Cakes
This recipe comes from Old Ebbitt's Grill's website. If your in D.C., regardless of what anyone tells you, the best crab cakes are at Old Ebitt's. Oceanaire waiters will tell you they have the best...
Category: Seafood
Cuisine Type American
Orange Scallops
Orange Scallops
These are simple to make and delious! You can subtitute shrimp for the scallops. Try to purchase dry scallops vs wet scallops. Wet scallops are treated with sodium tripolyphosphate to retain...
Category: Seafood
Cuisine Type American
Panko Shrimp
Panko Shrimp
This is a breaded shrimp that is still a work in progress. They come out nice a crispy , but, I'm still playing with thespices. I don't like the idea of using a mix like Old Bay Seasoning so I will...
Category: Seafood Air Fryer
Cuisine Type American
Pistachio Scallops
Pistachio Scallops

Toasting the pistachios prior to sauteing them will bring out a lot more flavor.

Category: Seafood Pasta
Cuisine Type American
Royal Red's-Half Shell Oyster House Style
Royal Red's-Half Shell Oyster House Style

This is a copy of the Royal Red dish served at Half Shell Oyster House in Biloxi, MS.

Category: Seafood
Cuisine Type COM_JOOMRECIPE_CUISINE_CREOLE
San Francisco Shrimp
San Francisco Shrimp

A delicious shrimp dish served over rice.

Category: Seafood
Cuisine Type American
Scallops in a Garlic Cream Sauce
Scallops in a Garlic Cream Sauce
This recipe can be made with shrimp or half shrimp and half scallops if you prefer. It also works to cut sea scallops into smaller pieces. You can also replace the heavy cream with milk to reduce...
Category: Seafood Pasta
Cuisine Type American
Scallops Tarragon
Scallops Tarragon

Sallots and tarragon pair beautifully with sweet scallops!

Category: Seafood Pasta
Cuisine Type American