This is a wonderful recipe and can be scaled.
This sauce can be used on any fish. I like serving this over a bed of rice.
Toasting the pistachios prior to sauteing them will bring out a lot more flavor.
This is a copy of the Royal Red dish served at Half Shell Oyster House in Biloxi, MS.
A delicious shrimp dish served over rice.
Sallots and tarragon pair beautifully with sweet scallops!