Mahi Mahi with Basil Garlic Butter Sauce
Super easy
Cheap
This sauce can be used on any fish. I like serving this over a bed of rice.
| Category: | Seafood |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Recipe
| 4 6-8 oz fillets Mahi Mahi |
| 3 Tbsp(s) Unsalted Butter, melted |
| 2 tsp(s) Lemon Juice |
| 2 cloves Garlic, minced |
| 0.25 tsp(s) Salt |
| 0.25 tsp(s) Cracked Black Pepper |
| 2 Tbsp(s) Basil, chopped |
| 3 Tbsp(s) Olive Oil |
Mahi Mahi with Basil Garlic Butter Sauce Directions
- Preheat the oven to 450° F. Spray a baking dish with cooking oil.
- Combine the butter, lemon juice, garlic, salt, pepper, and basil in a covered saucepan. Warm over low heat.
- Place the fish in the baking dish and brush the fish with olive oil. Bake until the fish flakes, about 20 minutes.
- Plate the fish and drissle the butter sauce over the top.
