Crab Linguine in White Wine Sauce
| Category: | Seafood Pasta |
| Seasons | |
| Cuisine Type | Italian |
Ingredients
Recipe
| 1 lb(s) Linguine |
| 2 Tbsp(s) Olive Oil |
| 25 grams Capocollo, Pancetta or Bacon |
| 3 clove(s) Garlic, minced |
| 1 Tbsp(s) Jalepeno Pepper, minced |
| 1 lb(s) Snow Crab meat |
| 0.33 cup(s) White Wine |
| 0.5 tsp(s) Salt |
| 0.5 tsp(s) White Pepper |
| 3 Tbsp(s) Parsley, fresh, chopped |
| 2 Tbsp(s) Chives, fresh, chopped |
| 1 tsp(s) Lemon Zest |
Crab Linguine in White Wine Sauce Directions
- Bring a large pot of salted water to a boil. Cook linguine until al dente, about 10 minutes. Drain pasta and reserve 1/2 cup of pasta water; set aside.
- In a large pan heat 2 Tbsp of olive oil on medium heat. Add capocollo, pancetta or bacon a stir to browned, about 3 minutes. Remove meat to a paper towel; set aside.
- Return pan to medium heat. Saute chile and garlic until golden, 3-4 minutes.
- Increase heat to medium-high. Add the wine and crab meat and bring to a boil. Cook 3-4 minutes.
- Add pasta, pasta water, salt and pepper. Toss to coat pasta.
- Add reserved meat, half the parsley, half the chives and lemon zest. Toss to combine.
- Transfer pasta to serving dish. Garnish with remaining parsely and chives.
Nutrition facts
Reviews 0/5
CaundaNub
03 Aug 2022
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