Royal Red's-Half Shell Oyster House Style
Super easy
Fairly cheap
This is a copy of the Royal Red dish served at Half Shell Oyster House in Biloxi, MS.
| Category: | Seafood |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_CREOLE |
Ingredients
For
4
Person(s)
Recipe
| 0.5 gallon Water |
| 0.25 cup Crab Boil Seasoning (Zatarain's or similar) |
| 0.5 tsp Cayenne Pepper |
| 0.5 tsp Garlic Powder |
| 1 lbs Royal Red Shrimp, headless with tail on |
Royal Red's-Half Shell Oyster House Style Directions
- Bring 1/2 gallon of water to a boil in a medium shillet style pan.
- Add the crab boil seasoning, cayenne pepper and garlic powder.
- Place 1 lbs of frozen royal Red shrimp into the boiling water for about 3 minutes.
- Serve with hot drawn butter with lemon for dipping.
Recipe notes
You can reuse the water one more time for a second pound.