Lobster Bisque
| Category: | Seafood Soups |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Recipe
| 1 Tbsp(s) Olive Oil |
| 2 Tbsp(s) Shallots, minced |
| 2 Tbsp(s) Green Onions, chopped |
| 3 clove(s) Garlic, minced |
| 0.25 cup(s) White Wine |
| 1 tsp(s) Worstershire |
| 2 tsp(s) Tabasco |
| 1 tsp(s) Thyme |
| 0.33 cup(s) DrySherry |
| 1 tsp(s) Paprika |
| 1 cup(s) Water, hot |
| 1 tsp(s) Lobster Base, (Better Than Boulion) |
| 4 oz(s) Tomato Paste |
| 2 leaves Bay Leaves |
| 2 cup(s) Heavy Cream |
| 4 Tbsp(s) Butter, melted |
Lobster Bisque Directions
- Saute the shallots, onion and garlic over medium high heat for 1 minute.
- Deglaze the pan with the wine.
- Add the worcestershire, tabasco and thyme and saute for another minute.
- Deglaze the pan with the sherry.
- Add the paprika, hot water and lobster base.
- Stir in the tomato paste and bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Add the lobster and simmer until the lobster is cooked.
- Fill bowls and garnish with a thread of heavy cream.