Sausage Pepper Rustica
This was one of my favorite Olive Garden recipes. When they took it off the menu I had to create it at home.
| Category: | Pasta Pork |
| Seasons | |
| Cuisine Type | Italian |
Ingredients
Recipe
| 1 lb(s) Penne Pasta |
| 1 lb(s) Hot Italian Sausage |
| 2 Tbsp(s) Olive Oil |
| 2 Bell Peppers, green, red, yellow or orange |
| 1 Onion, medium |
| 0.25 tsp(s) Red Pepper Flakes |
| 26 oz(s) Marina Sauce |
| 1 cup(s) Mozzarella, shredded |
Sausage Pepper Rustica Directions
- Cook the pasta, drain and keep warm.
- Slice the sausage diagonaly about 1/2"-3/4" thick pieces. Heat 1 Tbs olive oil over medium heat in a large skillet. Saute the sausage pieces in the oil, browning both sides. Remove sausage to a side plate.
- Add 1 Tbs of olive oil and stir fry the bell peppers and onion until tender.
- Add sausage back to pan, red pepper, marina sauce and heat thoughly.
- Add cheese and stir.
- Serve over pasta
Nutrition facts
Reviews 0/5
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