This is a work in progress. I like dry rub on my baby backs.
This is my method of preparing smoked baby back ribs.
Don't presoak the beans. The dish will have so much more flavor if you cook the dried beans.
Consider rehydrating onions and adding them for more flavor
An absolutly succulent way to cook a pork loin. This is the best pork rub I've ever had.
This was one of my favorite Olive Garden recipes. When they took it off the menu I had to create it at home.
