Meatballs
Category: | Beef Pasta Pork |
Seasons | |
Cuisine Type | Italian |
Ingredients
For
1
Person(s)
Recipe
2 lb(s) Lean Ground Beef |
1 lb(s) Ground Pork |
1 lb(s) Ground Veal |
4 clove(s) Garlic, minced |
4 large Eggs, beaten |
2 cup(s) Romano or Parmigiano, grated |
3 Tbsp(s) Italian Flat Parsley, chopped |
2 tsp(s) Black Pepper |
2 tsp(s) Salt |
3 cup(s) Italian Bread Crumbs |
Meatballs Directions
- Combine the 3 meats and knead until well mixed.
Nutrition facts
Reviews 0/5
BrianMum
06 Aug 2021
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