Saag Aloo with Coconut Masala Sauce
Easy
Cheap
Saag, meaning greens, spinach in this case and aloo meaning potato is not a authenic Indian dish but very popular in the U.K.
Category: | Vegetables One Pot |
Seasons | |
Cuisine Type | Indian |
Ingredients
For
4
Person(s)
Recipe
5 Tbsp(s) Oil, seperated |
4 large Potatoes, cut into 1 |
1 medium Onion, diced large |
5 cloves Garlic, minced |
2 Tbsp(s) Ginger, diced |
1 Tbsp(s) Cumin |
1 Tbsp(s) Madaras Curry |
0.25 tsp(s) Turmeric |
1 tsp(s) Mustard Seed |
5 medium Red Chilies, diced |
2 can(s) Coconut Milk |
1 can(s) Diced Tomatoes |
1 ea Lime, juiced |
2 package(s) Spinach, frozen |
Cilantro, for garnish |
Saag Aloo with Coconut Masala Sauce Directions
- Add oil to a large pan or wok and stir fry the diced potatos until close to done and browned. Remove from the pan and set-aside.
- Add oil to the pan and cook the onions until translucent. Add the garlic, ginger, chilies, cumin, curry, turmeric, and mustard seed. Cook for a few minutes until fragerant.
- Add the coconut milk, diced tomatoes and juice of one lime. Heat until the tomatoes begin to break-down.
- Add the drained spinach and return the potatoes. Mix and cook until the potatoes are al-dente.
- Serve by itself, over rice or with naan.