Banana Walnut Bread
Prep
Cook
Wait
15m
| Category: | Breakfast Desserts Bread |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
10
Person(s)
Recipe
| 1.25 cup(s) Flour, All-Purpose, unbleached |
| 1 stick(s) Butter, unsalted at room temperature |
| 1 tsp(s) Baking Soda |
| 0.5 tsp(s) Salt |
| 2 large Eggs |
| 0.5 tsp(s) Vanilla Extract |
| 1 cup(s) Sugar |
| 4 Bananas, very ripe |
| 0.5 cup(s) Walnut Pieces, chopped |
Banana Walnut Bread Directions
- Preheat the oven to 350°.
- Mix the flour, baking soda, and salt and sift into a medium bowl.
- Whisk the eggs and vanilla.
- Spray a 9" by 5" loaf pan with baking spray.
- Peel and smash the bananas in a medium bowl.
- With a mixer, combine the butter and sugar until it is light and fluffy. While mixing slowly add the egg/vanilla mix. Add the smashed bananas.
- Fold the flour mix into the banana mix. Fold in the walnuts.
- Pour into the loaf pan.
- Bake for 1 hour.
- When done, cool on a cooling rack.
- To hold moisture, wrap the loaf in plastic wrap.
