Meatballs
| Category: | Beef Pasta Pork |
| Seasons | |
| Cuisine Type | Italian |
Ingredients
For
1
Person(s)
Recipe
| 2 lb(s) Lean Ground Beef |
| 1 lb(s) Ground Pork |
| 1 lb(s) Ground Veal |
| 4 clove(s) Garlic, minced |
| 4 large Eggs, beaten |
| 2 cup(s) Romano or Parmigiano, grated |
| 3 Tbsp(s) Italian Flat Parsley, chopped |
| 2 tsp(s) Black Pepper |
| 2 tsp(s) Salt |
| 3 cup(s) Italian Bread Crumbs |
Meatballs Directions
- Combine the 3 meats and knead until well mixed.
Nutrition facts
Reviews 0/5
BrianMum
06 Aug 2021
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