Pecan Pie
| Category: | Desserts |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_SOUTHERN |
Ingredients
For
8
Person(s)
Recipe
| 3 large Eggs |
| 0.67 cup(s) Sugar, granulated |
| 0.5 tsp(s) Salt, table |
| 0.33 cup(s) Butter, unsalted and melted |
| 1 cup(s) Dark Corn Syrup |
| 1.5 cup(s) Pecans, halves and pieces |
| 1 Pie Crust, refrigerated |
Pecan Pie Directions
- Preheat the oven to 375° F., sugar, salt and butter with an electric hand mixer on low.
- Fold in the pecans.
- Pour into the pie crust. Cover with aluminum foil. Cut the center of the foil out leaving the foil to protect the crust.
- Bake for 30-40 minutes until set. Remove the foil protecting the crust and bake another 10 minutes until you see browning.
- Remove from the oven and allow to cool on a wired rack. Serve warm or refrigerate.
- Beat eggs
