Refried Beans
Category: | Vegetables |
Seasons | |
Cuisine Type | Mexican |
Ingredients
For
6
Person(s)
Recipe
3 cup(s) Pinto Beans, dried |
2 slice(s) Bacon, thick cut |
36 oz(s) Beer |
2 cup(s) Water |
1.5 tsp(s) Chili Powder |
0.5 tsp(s) Salt |
1 tsp(s) Black Pepper |
2 Tbsp(s) Butter |
0.5 cup(s) Onion, diced |
1 cup(s) Mild Cheddar Cheese, shredded |
Jalapenos |
Refried Beans Directions
- Rinse the beans and put them in a pot with the bacon. Cover the beans with 2 inches of beer/water. Bring the beer/water to a boil and reduce the heat to a simmer. Cover and simmer for 3-4 hours. Add water as needed to soften the beans.
- When the beans are tender to a fork, remove the bacon and microwave it to crisp. Chop and return to the beans. Drain the beans a nd reserve a cup up the liquid. Add the chili powder, salt and pepper. R
- In a separate pan, melt the butter and sauté the onions until translucent.
- Add the onions to the beans. Using an emersion blender, mash to the consistency you like.
- Mix in the shredded cheese and top with jalapenos.