Refried Beans
| Category: | Vegetables |
| Seasons | |
| Cuisine Type | Mexican |
Ingredients
For
6
Person(s)
Recipe
| 3 cup(s) Pinto Beans, dried |
| 2 slice(s) Bacon, thick cut |
| 36 oz(s) Beer |
| 2 cup(s) Water |
| 1.5 tsp(s) Chili Powder |
| 0.5 tsp(s) Salt |
| 1 tsp(s) Black Pepper |
| 2 Tbsp(s) Butter |
| 0.5 cup(s) Onion, diced |
| 1 cup(s) Mild Cheddar Cheese, shredded |
| Jalapenos |
Refried Beans Directions
- Rinse the beans and put them in a pot with the bacon. Cover the beans with 2 inches of beer/water. Bring the beer/water to a boil and reduce the heat to a simmer. Cover and simmer for 3-4 hours. Add water as needed to soften the beans.
- When the beans are tender to a fork, remove the bacon and microwave it to crisp. Chop and return to the beans. Drain the beans a nd reserve a cup up the liquid. Add the chili powder, salt and pepper. R
- In a separate pan, melt the butter and sauté the onions until translucent.
- Add the onions to the beans. Using an emersion blender, mash to the consistency you like.
- Mix in the shredded cheese and top with jalapenos.
