Fried Rice
| Category: | Vegetables |
| Seasons | |
| Cuisine Type | Chinese |
Ingredients
For
4
Person(s)
Recipe
| 1 cup(s) Onion, chopped |
| 2.5 Tbsp(s) Olive Oil |
| 2 large Eggs, beaten |
Fried Rice Directions
- Stir-fry the onions in a hot wok with 1 Tbsp of oil. Once they brown, remove and set-aside.
- Beat eggs with soy sauce and sesame oil. Set-aside.
