She Crab Soup
| Category: | Seafood Soups |
| Seasons | |
| Cuisine Type | American |
Ingredients
Recipe
| 2 Tbsp(s) Butter, unsalted |
| 1 Onion, small, grated |
| 3 stalk(s) Celery, minced |
| 1 Tbsp(s) Flour, all purpose |
| Salt and White Pepper to taste |
| 0.25 tsp(s) Ground Mace |
| 0.5 tsp(s) Thyme, dried |
| 0.5 tsp(s) Worcestershire Sauce |
| 0.5 tsp(s) Tabasco |
| Lemon Juice |
| 2 cup(s) Heavy Cream |
| 2 cup(s) Milk |
| 2 cup(s) White Crab Meat |
| 0.5 cup(s) Sherry, cooking |
She Crab Soup Directions
- Melt the butter in a large pot over medium heat. Saute the onion and celery until soft.
- Dust the onion and celery with flour, stir and cook 5 minutes.
- Add all the spices, worcestershire, tabasco, lemon juice, and simmer briefly.
- Add the cream and milk and heat to almost scalding, stir constantly.
- Add crab meat and stir. Heat until warm.
- Add sherry and serve.
Nutrition facts
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