Beet Greens
Beet Greens

Beet greens have a delious flavor similar to kale and are colorful on the plate.

Category: Vegetables
Cuisine Type COM_JOOMRECIPE_CUISINE_SOUTHERN
Blueberry Cobbler
Blueberry Cobbler

Quick and easy with fresh blueberries.

Category: Desserts
Cuisine Type American
Bok Choy with Shrimp Stir-Fry
Bok Choy with Shrimp Stir-Fry

Bok Choy makes this sweet and tangy stir-fry crunchy.

I need to get an accurate measurement on the lemon juice. Juicing a lemon is too much juice.

Category: Seafood One Pot
Cuisine Type Asian
Bourbon Salted Caramels
Bourbon Salted Caramels

This recipe is adapted from a recipe on Bon Appetit. The bourbon didn't come out. I may need to make a bourbon reduction or double the bourbon.

Category: Desserts
Cuisine Type American
Butter Chicken
Butter Chicken
One of the best Indian dishes due to it's wonderful spice flavors. I often make the sauce and refrigerate it since it takes a lot of time to make the dish correctly. I also often add a few extra...
Category: Chicken
Cuisine Type Indian
Butternut Squash
Butternut Squash

A wonderful winter side dish!

Category: Vegetables
Cuisine Type American
Caesar Salad
Caesar Salad
This is a classic salad. Make the croutons ahead of time and store in an air-tight container Use part of the Italian bread for croutons and the rest for garlic bread. Some people may like additional...
Category: Salads
Cuisine Type Italian
Caramelized Onion
Caramelized Onion

Even onion haters love this dish. The onions need to be sliced very thin. You will not get the same result with chopped onions.

Category: Vegetables
Cuisine Type American
Cheese Blintzes
Cheese Blintzes

This recipe will make 12 8" crepes. I usually double this recipe and freeze the blintzes.

Category: Breakfast
Cuisine Type French