Meatballs
Meatballs

Consider rehydrating onions and adding them for more flavor

Category: Beef Pasta Pork
Cuisine Type Italian
Mediterranean Bean Salad
Mediterranean Bean Salad
I love this recipe from Yotam Ottolenghi's cookbook Jerusalem. If you don't have wax beans just double the amount of green beans. If you don't have chervil substitute with dill weed and parsley.
Category: Salads
Cuisine Type Mediteranean
Seasons: Summer
Methi Chicken
Methi Chicken
Boneless chicken thighs marinated overnight and cooked with wonderful Indian spices. The traditional dish uses ghee instead of butter, but by substituting butter you reduce the fat content 6 grams....
Category: Chicken
Cuisine Type Indian
Murgh Pista Korma (Chicken and Pistachio Curry)
Murgh Pista Korma (Chicken and Pistachio Curry)

My step son loves Pistachios so I make this for him when he is home.

Category: Chicken
Cuisine Type Indian
New York Cheesecake
New York Cheesecake

This is the original cheesecake made with only cream cheese. Add it to either a graham cracker crust or Junior's sponge cake crust.

Category: Desserts
Cuisine Type American
Old Ebbitt's Crab Cakes
Old Ebbitt's Crab Cakes
This recipe comes from Old Ebbitt's Grill's website. If your in D.C., regardless of what anyone tells you, the best crab cakes are at Old Ebitt's. Oceanaire waiters will tell you they have the best...
Category: Seafood
Cuisine Type American
Old Fashioned Stuffing
Old Fashioned Stuffing

I usually make my own bread cubes by drying Italian bread.

Category: Vegetables
Cuisine Type American
Onion Soup Mix
Onion Soup Mix
I try to avoid salt at all costs, so I have come up with this recipe to replace pre-packaged Onion Soup Mix. The big issue is the Beef Bouillon. Traditional bouillon cubes have up to 900 mg of...
Category: Beef Soups
Cuisine Type American
Orange Ginger Glaze for Beans/Peas
Orange Ginger Glaze for Beans/Peas

Too often when I make green beans I include bacon. This recipe is wonder ful with green beans, snap peas or sugar peas.

Category: Vegetables
Cuisine Type American
Orange Scallops
Orange Scallops
These are simple to make and delious! You can subtitute shrimp for the scallops. Try to purchase dry scallops vs wet scallops. Wet scallops are treated with sodium tripolyphosphate to retain...
Category: Seafood
Cuisine Type American