American

Use this as a crust for a 9" cheesecake

This recipe is modified from Jones Dairy Farm to make it a little healthier. 2 1/2 cups of heavy cream are replaced with 1 cup heavy cream, 1 1/2 cups of 2% milk and 1 TBSP of flour. It has room to...

This is an easy recipe that turns out great every time. I stuffed one batch with cream cheese (112 grams), tomato (82 grams), red onion (40 grams), smoked salmon (34 grams) and capers (6 grams). You...

Instead of using graham crackers for a crust this recipe uses Junior's sponge cake crust for a 9 inch pan. You can make your own cake flour by measuring 1 cup of all purpose flour, removing 2 Tbsps...

I make this often, very delicious. If you use dried rosemary double the ingredient

This is a wonderful recipe and can be scaled.

This sauce can be used on any fish. I like serving this over a bed of rice.

This is the original cheesecake made with only cream cheese. Add it to either a graham cracker crust or Junior's sponge cake crust.

This recipe comes from Old Ebbitt's Grill's website. If your in D.C., regardless of what anyone tells you, the best crab cakes are at Old Ebitt's. Oceanaire waiters will tell you they have the best...

This recipe came from a cookbook from the 1940's. I don't know any more than that. It can be altered to make Dumplings and shortcakes.