American

I usually make my own bread cubes by drying Italian bread.

I try to avoid salt at all costs, so I have come up with this recipe to replace pre-packaged Onion Soup Mix. The big issue is the Beef Bouillon. Traditional bouillon cubes have up to 900 mg of...

Too often when I make green beans I include bacon. This recipe is wonder ful with green beans, snap peas or sugar peas.

These are simple to make and delious! You can subtitute shrimp for the scallops. Try to purchase dry scallops vs wet scallops. Wet scallops are treated with sodium tripolyphosphate to retain...

This is a breaded shrimp that is still a work in progress. They come out nice a crispy , but, I'm still playing with thespices. I don't like the idea of using a mix like Old Bay Seasoning so I will...

Toasting the pistachios prior to sauteing them will bring out a lot more flavor.

An absolutly succulent way to cook a pork loin. This is the best pork rub I've ever had.

This is a great all day slow-cooker recipe.

Make your own Pumkin Pie Spice!

I found this recipe on betterthanbouillon website. It makes a very good gravy.