This recipe is always welcomed as a side dish! You can either use a prepared mix from the produce department or shred your own broccoli stems and carrots. It's best if made a day ahead to allow the...

You will love this dish. Britain has named it their "National Dish." Serve it over rice with naan or paratha.

This recipe can be made with frozen or fresh spinach.

Even onion haters love this dish. The onions need to be sliced very thin. You will not get the same result with chopped onions.

Don't presoak the beans. The dish will have so much more flavor if you cook the dried beans.

Cuban bread is a must for a true Cuban Sandwhich. It should have a crisp crust and a fluffy inside.  Baking is an art!

This is an attempt to figure out how to cook dry beans in a pressure cooker.

A delicious summer drink!

Easy to double and freeze half. Serve with refried beans and spanish rice.

This recipe will make 12 8" crepes. I usually double this recipe and freeze the blintzes.

Cochin is a major port on the south west coast of India on the Laccadive Sea.

A classic dessert which is always a hit.

This recipe takes 12 to 13 days but it will make a delicous tender corned beef.

I modified this recipe from a recipe on www.saveur.com. It's a regular meal for us!

A very hearty one dish meal.

This is an excellent dish for large groups. Make sure you have a sellection of hot pepper sauce to spice it up for those who like it hotter.

This is an attempt to copy our mother's recipe that was never written down.

This is a classic salad. Make the croutons ahead of time and store in an air-tight container Use part of the Italian bread for croutons and the rest for garlic bread. Some people may like additional...

This is a quick and easy recipe. consider adding a slice of prosciutto.

I've made a lot of cheesecakes and had the family and friends rate the different recipes. Most people prefer a cheesecake with sour cream. Choose between Junior's crust or a graham cracker crust.

A wonderful breakfast bread!

A delicous cockpot recipe.

This is surprisingly good! Make sure you get very thick bacon with as little fat as possible. I buy from the meat department and each piece is about the thickness of two quarters stacked on top of...

See my ravioli pasta recipe elsewhere. Make sure you prepare the filling before making the ravioli pasta as the pasta will dry out fairly quickly. You can substitute Parmesan, Asiago, Gorgonzola or...

This is addictive! Feel free to change the amount of pecan halves and chopped pecans for what you have on hand. If making multiple batches, make them seperately.