A delicious shrimp dish served over rice.

A delicoius crab soup with sherry!

This was one of my favorite Olive Garden recipes. When they took it off the menu I had to create it at home. 

A great side for any meal.

The original recipe was called a "copycat" of P.F. Chang's Singapore Street Noodles. However, it was too hot from the amount of Siracha sauce (1/4 cup) used. The second time I made it I cut the...

A very healthy meal. For a little extra crunch, consider adding 1 cup of chopped roasted peanuts.

This can be a spicy dish. The red pepper may be too much for some.

Always save and freeze your lobster and shrimp shells so you can make a hardy stock for this recipe. Feel free to add more or less of each meat. You may also want to adjust how many potatoes are...

This recipe can be made with shrimp or half shrimp and half scallops if you prefer. It also works to cut sea scallops into smaller pieces. You can also replace the heavy cream with milk to reduce...

This is a wonderful Indian dish made with chicken or shrimp. The result is a creamy gravy of spices, spinach and tomatoes. Serve over rice with naan or chapati and raita.

I like to serve this with naan or roti and garnish with cilantro. Makhana is puffed lotus seed. They are white and about 3/4" round with no distinctive flavor by themself. They will shrink and have...

Sallots and tarragon pair beautifully with sweet scallops!

Saag, meaning greens, spinach in this case and aloo meaning potato is not a authenic Indian dish but very popular in the U.K.

This recipe will make perfect sushi rice everytime. This recipe will make about 6 sushi rolls.

A delicious dish! You can mix as much of the Creole Seasoning as you want and store it for later use.

If you would like, the Masala can be prepared a day in advance and refridgerated.

Shrimp stock is awesome when needing any broth for a seafood based dish.

This recipe can be made with imitation crab, lobster or shrimp.